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Top down view of homemade apple chips with fall spices on top sitting on a parchment-lined baking sheet on a wood board with apples to the side on a gray slate surface
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Homemade Apple Chips

Made from simple ingredients, these homemade apple chips are perfect for that time of year when apples are plentiful! You can either bake them up plain or with some fall spices on top!
Course Snack
Cuisine American
Difficulty Easy
Method Baking
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 5 servings
Calories 121kcal
Author Kaleb

Ingredients

  • 5 large apples (choose crisp varieties: Honeycrisp, Granny Smith, Pink Lady)

For the apple pie spice

  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp allspice
  • ½ tsp ground ginger

Instructions

  • Preheat oven to 225°F.
  • Use a corer to remove the apple core from each apple. Thinly slice the apples with a mandolin or sharp knife to ⅛-inch thick. Lay the apple slices on parchment-lined baking sheets evenly, making sure the slices do not overlap.
  • For apple pie spiced apples, in a small bowl combine the cinnamon, nutmeg, allspice, and ginger. Stir to evenly combine. Sprinkle apple slices with the spice mixture.
  • Place in preheated oven until dried and slightly soft, 2-3 hours. Remove from oven and cool. As they cool they will become crisp. Place in an airtight continer and enjoy.

Video

Notes

  • If it’s humid when making these, they will soften when stored. They can be crisped back up by placing them in a 200°F oven for 10 minutes.

Nutrition

Serving: 1serving | Calories: 121kcal

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