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Top down view of pieces of chipotle shrimp on roasting sheet with slice of orange and bowl of mango sauce on a gray concrete surface
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Chipotle Shrimp with Mango Sauce

A little bit of heat from the chipotle powder makes these shrimp bites incredibly tasty. When paired with a mango sauce, they’re even better!
Course Appetizer
Cuisine Caribbean
Difficulty Easy
Method Roasting
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6 servings
Calories 191kcal
Author Kaleb

Ingredients

For the chipotle shrimp

  • 2 lb large tail-on shrimp
  • 1 tbsp olive oil
  • 2 tsp lime juice
  • 1 ½ tsp ground chipotle powder
  • 1 ½ tsp salt

For the mango sauce

  • 1 ripe mango
  • 1 tbsp chipotle purée
  • 1 tsp salt
  • 1 jalapeño
  • 2 tsp lime juice
  • 2 tsp orange juice

Instructions

For the chipotle shrimp

  • Preheat oven to 375°F.
  • Pat dry shrimp with a paper towel and drizzle with olive oil and lime juice. Spread evenly on a baking sheet.
    2 lb large tail-on shrimp, 1 tbsp olive oil, 2 tsp lime juice
  • Sprinkle with chipotle powder and salt.
    1 ½ tsp ground chipotle powder, 1 ½ tsp salt
  • Roast in the preheated oven until the shrimp are pink, firm and cooked through, about 8-12 minutes.

For the mango sauce

  • In a blender, combine the peeled and diced mango, chipotle purée, salt, jalapeño, lime juice, and orange juice.
    1 ripe mango, 1 tbsp chipotle purée, 1 tsp salt, 1 jalapeño, 2 tsp lime juice, 2 tsp orange juice
  • Blend until smooth, about 20 seconds.

Video

Notes

  • The mango sauce can be made up to two days before serving.

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 10g | Protein: 31.1g | Fat: 3.3g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 243.3mg | Sodium: 1149.5mg | Fiber: 1.2g | Sugar: 8.4g