Easy Guacamole

Two avocados one with a pit and the other without sitting on blue surface

Is there anything better than a simple yet delicious recipe? This easy guacamole is a definite crowd pleaser! Whether it's Cinco de Mayo or just another day during the summer, the party is going to be that much better by making and serving this dip!

Course Appetizer

Cuisine Southwestern

Difficulty Easy

Method Mixing

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 87kcal

Author Kaleb

Ingredients

1 bunch fresh cilantro
5-6 green onions
2 tbsp fresh lime juice
5-6 avocados
1 tsp salt
cumin to taste (optional)

Instructions

Take a knife and slice around the pit of the avocado and twist apart. Look for any bruises that may need to be removed with a spoon. Scoop the flesh out and place it in a bowl.
Squeeze lime juice directly on top of the avocados and sprinkle with salt.
Use a small avocado or potato masher and mash the avocado to the consistency desired.
Finely chop the onion and coarsely chop the cilantro.
Add cumin, if desired. It adds a nice, unique flavor to the guacamole.
Use the masher again to incorporate the onion and cilantro into the avocados.
Let the guacamole chill for an hour so the flavors combine and become more intense. The lime juice and salt work to maintain the characteristically green color of the avocados.

Nutrition