Spring Spinach Salad

Top down view of white bowl filled with salad and topped with eggs, radish, and bacon with serving spoons and radish sitting on white countertop

Spring Spinach Salad

This simple spring salad is made of two primary ingredients: spinach and radish. It's topped with a home French-style dressing, hard-boiled eggs, and bacon, so what could be any better while eating healthy?

Course Salad

Cuisine American

Difficulty Easy

Method Mixing

Prep Time 20

Cook Time 0

Total Time 20

Servings servings

Calories 315kcal

Author Kaleb

Ingredients

For the dressing

1 cup neutral oil (safflower, grapeseed, vegetable)
⅓ cup ketchup
¼ cup apple cider vinegar
⅓ cup honey
½ tsp salt
1 tbsp Worcestershire sauce
1 tsp pepper

For the salad

5 slices bacon (optional)
2 hardboiled eggs
5 oz spinach
3 scallion finely diced
¾ cup sliced radish

Instructions

For the dressing

In a large measuring cup combine the oil, ketchup, apple cider vinegar, honey, salt Worcestershire sauce, and pepper. Whisk until combined and emulsified. Set aside.

For the salad

Add spinach to the serving bowl. Add half of the bacon, eggs, radish, and scallion. Add about ¼ cup of the prepared salad dressing. Toss to combine and top with the remaining bacon, eggs, radish, and scallion. Drizzle with more dressing as desired and serve immediately.

Video

Nutrition