This simple spring salad is made of two primary ingredients: spinach and radish. It's topped with a home French-style dressing, hard-boiled eggs, and bacon, so what could be any better while eating healthy?
In a large measuring cup combine the oil, ketchup, apple cider vinegar, honey, salt Worcestershire sauce, and pepper. Whisk until combined and emulsified. Set aside.
For the salad
Add spinach to the serving bowl. Add half of the bacon, eggs, radish, and scallion. Add about ¼ cup of the prepared salad dressing. Toss to combine and top with the remaining bacon, eggs, radish, and scallion. Drizzle with more dressing as desired and serve immediately.