When breakfast is on the mind, there are usually few healthy choices. But with this simple baked oatmeal recipe, there’s a hearty and healthy option. And since breakfast can be a hurried affair, bake this recipe on a weekend, slice it up, and freeze for weekday mornings. You’ll love it!
Preheat oven to 350°F. Grease a 9x13-inch baking dish and set it aside.
In a large bowl, whisk the eggs. Once whisked, mix in the applesauce. Add the Greek yogurt and milk and whisk to combine. Pour in the vanilla extract and honey. Whisk until smooth. Add the oats, baking soda, and salt. Using a spatula, fold to combine.
4 eggs, ¾ cup applesauce, 1 cup Greek yogurt, 1 cup whole milk, 2 tsp vanilla extract, ½ cup honey, 6 cups old-fashioned rolled oats, 3 tsp baking soda, 1 tsp salt
Pour into the prepared baking dish and bake in the preheated oven until the baked oatmeal is golden and set in the middle, 30-40 minutes. Remove from the oven and cool for 10 minutes before slicing.