Freezer Pesto

Freshly made pesto sits in a food processor.

There isn't anything much better than fresh pesto. Summer basil creates an incredible taste that's difficult to replicate. By creating pesto that stores in the freezer, you can have the taste of the summer year-round!

Course Toppings

Cuisine Italian

Difficulty Intermediate

Method Mixing

Prep Time 15

Total Time 15

Servings

Calories 189kcal

Author Kaleb

Ingredients

6 cups basil (washed air dried, with the leaves pulled off the stems)
½-¾ cup olive oil
½ cup pine nuts
½ cup walnuts (or almonds)
1 cup freshly grated Parmesan cheese
5-6 cloves garlic
1 tsp salt

Instructions

Place all ingredients in a food processor or blender and mix. Depending on the desired thickness, add more oil (or any other ingredient) as needed.

Nutrition