Cranberry Sauce
Adding festivity to a holiday spread, this sauce features the great sweet and tart balance of the berry. This sauce is the perfect companion to any seasonal dish.
Servings 10
Calories 63kcal
Ingredients
- 12 oz fresh cranberries (frozen can be used as well)
- ⅓ cup honey
- 1 tbsp orange zest
- 1 cup fresh orange juice
- 2 cinnamon sticks
Instructions
- Pour the cranberries into a saucepan. Add honey, orange zest, orange juice, and cinnamon sticks.
- Bring to a boil, cover, and reduce to a simmer. Let simmer until thickened, 30-40 minutes. When at the desired thickness, turn off the heat. Cranberry sauce can be made up to one week ahead and stored in the fridge.
Video
Nutrition
Serving: 1tbsp | Calories: 63kcal