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Kernels of popcorn sitting on white surface covered with chocolate
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Chocolate Covered Popcorn

Whether it's for a snack or just any time throughout the day, this chocolate covered popcorn will be your new favorite recipe. It's made with popped popcorn that's covered in almond bark and chocolate and combined with peanuts. The combination is both salty and sweet and hits the spot, especially if you're a popcorn lover!
Course Candy
Cuisine American
Difficulty Easy
Method Mixing
Prep Time 5 minutes
Cook Time 10 minutes
Cool Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 235kcal
Author Kaleb

Ingredients

  • 1 cup yellow unpopped popcorn (approximately 6-8 quarts popped)
  • 12 oz white almond bark
  • ½ cup honey roasted peanuts (optional)
  • ½ cup milk chocolate chips

Instructions

  • Start by popping the popcorn. I pop in an air popper because no oil is needed and the almond bark will give enough flavor to the corn. Once all the popcorn is popped, place in an extra-large bowl with the peanuts.
  • Temper the almond bark in a glass bowl using the microwave in 30-second increments. Stir every 30 seconds until the bark is completely smooth. Pour over the popcorn and stir until all the popcorn and peanuts are coated in the almond bark. Pour onto two sheet pans.
  • Temper milk chocolate chips in the microwave, stirring every 30 seconds until completely melted and smooth.
  • Drizzle over the popcorn and peanuts as you wish. Let cool for 10 minutes.

Video

Nutrition

Serving: 1cup | Calories: 235kcal | Carbohydrates: 32.9g | Protein: 7g | Fat: 9.1g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 3.4g | Trans Fat: 0g | Cholesterol: 2.4mg | Sodium: 48.5mg | Potassium: 193.7mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6.5IU | Vitamin C: 0mg | Calcium: 30.7mg | Iron: 1.2mg

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