There's nothing more quintessentially summer than a good grilled burger straight from the grill! This burger made entirely from beef is flavorful, juicy, and super delicious! If you're looking for a crowd-pleasing sandwich, this is the recipe to use!
In a large bowl combine the ground beef, beef bouillon, dried minced onion, oil, salt, and pepper. Mix together, making sure the ingredients are well combined. Weigh out or visually create 6-8 equal balls, depending on the number of burgers desired. Press the balls into patties, about ½-inch thick. The patties can be made several hours in advance and kept in the refrigerator until ready to grill.
Heat grill to medium-high heat. Oil the grates and place patties on the grate. Let cook for 3-5 minutes per side depending on personal preference. Once grilled, remove the burgers from the grill and serve.