The Best Grilled Burgers

Grilled burger sitting on white plate with mustard running down side of patty with tomato and lettuce with baked beans on plate

The Best Grilled Burgers

There's nothing more quintessentially summer than a good grilled burger straight from the grill! This burger made entirely from beef is flavorful, juicy, and super delicious! If you're looking for a crowd-pleasing sandwich, this is the recipe to use!

Course Dinner

Cuisine American

Difficulty Easy

Method Grilling

Prep Time 15

Cook Time 10

Total Time 25

Servings ¼-lb patties

Calories 260kcal

Author Kaleb

Ingredients

2 lb ground beef (80-85% lean)
1 tbsp beef bouillon
1 tbsp dried minced onion
1 tsp salt
½ tsp pepper
1 tbsp neutral oil

Instructions

In a large bowl combine the ground beef, beef bouillon, dried minced onion, oil, salt, and pepper. Mix together, making sure the ingredients are well combined. Weigh out or visually create 6-8 equal balls, depending on the number of burgers desired. Press the balls into patties, about ½-inch thick. The patties can be made several hours in advance and kept in the refrigerator until ready to grill.
Heat grill to medium-high heat. Oil the grates and place patties on the grate. Let cook for 3-5 minutes per side depending on personal preference. Once grilled, remove the burgers from the grill and serve.

Video

Nutrition