Simply Dressed Tomatoes

White plate filled with slices of multi-colored tomatoes topped with feta cheese.

Simply Dressed Tomatoes

There is nothing better in late summer than freshly picked tomatoes, straight from the vine. In this recipe, the tomatoes are drizzled with olive oil, sprinkled with feta cheese, and finished with flaky sea salt. It's a fresh recipe that tastes like pure summer!

Course Side Dish

Cuisine American

Difficulty Easy

Method Mixing

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 65kcal

Author Kaleb

Ingredients

2 heirloom tomatoes
1 tbsp extra virgin olive oil
½ tsp sea salt
1 oz feta cheese

Instructions

Slice the tomatoes thinly in alternating colors.
Drizzle heavily with as good of extra virgin olive oil as you can afford. The better the oil, the better the natural flavor (it really does make a difference)!
Sprinkle with flaky salt, such as Maldon.
Add some feta cheese, if you so choose.

Video

Nutrition