Cranberry Relish
An incredible sweet-tart balance, this cranberry relish utilizes apples, oranges, and ginger to create a vibrant blend. This is an exceptional plate for the Thanksgiving table, or as a side with any holiday meal!
Servings 10
Calories 106kcal
Ingredients
- 3 crisp sweet apples (Honeycrisp preferred)
- 1 lime
- 4 cups fresh cranberries
- zest of one orange
- 3 oranges
- 1 inch piece fresh ginger
- ½-1 cup white granulated sugar (depends on the sweetness of apples)
Instructions
- Chop apples, removing the core.
- Remove the peel from the lime and chop it into pieces.
- Place apples in a food processor and add prepared lime. Pulse until slightly broken down to about pea-size pieces. Do not process to mush! Pour apples into a large bowl.
- Process cranberries by pulsing to the same size as apples. You may need to scrape sides of the food processor to evenly chop. Pour cranberries into the bowl with apples.
- Zest one orange directly over apples and cranberries. Remove peels of oranges and chop, removing any seeds. Stir into relish.
- Peel ginger with the back of a spoon and finely grate into relish.
- Finish with sugar to taste and mix well.
Video
Nutrition
Serving: 0.5cup | Calories: 106kcal