An incredible sweet-tart balance, this cranberry relish utilizes apples, oranges, and ginger to create a vibrant blend. This is an exceptional plate for the Thanksgiving table, or as a side with any holiday meal!
zest of one orange
white granulated sugar
(depends on the sweetness of apples)
Chop apples, removing the core.
Remove the peel from the lime and chop it into pieces.
Place apples in a food processor and add prepared lime. Pulse until slightly broken down to about pea-size pieces. Do not process to mush! Pour apples into a large bowl.
Process cranberries by pulsing to the same size as apples. You may need to scrape sides of the food processor to evenly chop. Pour cranberries into the bowl with apples.
Zest one orange directly over apples and cranberries. Remove peels of oranges and chop, removing any seeds. Stir into relish.
Peel ginger with the back of a spoon and finely grate into relish.
Finish with sugar to taste and mix well.