White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
Servings 24 cookies
Calories 225kcal
Ingredients
- 12 tbsp (1 ½ sticks) unsalted butter room temperature
- ¾ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cups all-purpose flour
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 ½ cups white chocolate chips
- 1 cup toasted unsweetened coconut
- ¾ cup chopped Macadamia nuts
Instructions
- Preheat oven to 375°F.
- Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
- Cream the butter and sugars until light and fluffy, 3-4 minutes.
- Mix in egg and vanilla until well incorporated.
- Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
- Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
- Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
- Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 225kcal
QR code
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