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Lemon Rosemary Tea Cookies

Course Cookies
Cuisine American
Difficulty Easy
Method Baking
Calories
Author Kaleb

Ingredients

For the cookies

  • ½ cup butter, room temperature
  • 1 ½ oz cream cheese, room temperature
  • zest of one lemon
  • juice of ½ lemon
  • 1 ¼ cups all-purpose flour
  • ¼ tsp salt
  • ¼ cup powdered sugar
  • 1 tbsp minced rosemary (optional)

For the glaze

  • juice of ½ lemon
  • ½ - 1 cup powdered sugar

Instructions

For the cookies

  • In an electric mixer, cream butter and cream cheese together until light and fluffy. Add the lemon zest and juice and incorporate it.
  • Sift the dry ingredients and add them to the wet. Mix until the dough comes together around the paddle. Add minced rosemary and mix thoroughly.
  • Using a cookie press, press out any air bubbles back into the mixing bowl and press cookies directly onto a baking sheet.
  • Bake at 350°F for 10-12 minutes. The cookies should be lightly golden on the bottom and still light on top.

For the glaze

  • Blend together lemon juice with enough powdered sugar to create a thick glaze.
  • Dip the cookies in the glaze or spread on top of the cookies with a whisk or spoon.

Video

Nutrition

Serving: 1cookie