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Lemon Rosemary Tea Cookies
The brightness of lemon combines with the earthy tones of rosemary in this delicious cookie. Each buttery bite pairs perfectly with tea!
Course
Cookies
Cuisine
American
Difficulty
Easy
Method
Baking
Prep Time
35
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
45
minutes
minutes
Servings
30
Calories
63
kcal
Author
Kaleb
Ingredients
For the cookies
½
cup
unsalted butter
room temperature
1 ½
oz
cream cheese
room temperature
zest
of one lemon
juice
of ½ lemon
1 ¼
cups
all-purpose flour
¼
tsp
kosher salt
¼
cup
powdered sugar
1
tbsp
minced
rosemary
(optional)
For the glaze
juice
of ½ lemon
½ - 1
cup
powdered sugar
Instructions
For the cookies
In an electric mixer, cream butter and cream cheese together until light and fluffy. Add the lemon zest and juice and incorporate it.
Sift the dry ingredients and add them to the wet. Mix until the dough comes together around the paddle. Add minced rosemary and mix thoroughly.
Using a cookie press, press out any air bubbles back into the mixing bowl and press cookies directly onto a baking sheet.
Bake at 350°F for 10-12 minutes. The cookies should be lightly golden on the bottom and still light on top.
For the glaze
Blend together lemon juice with enough powdered sugar to create a thick glaze.
Dip the cookies in the glaze or spread on top of the cookies with a whisk or spoon.
Video
Nutrition
Serving:
1
cookie
|
Calories:
63
kcal