Lemon Rosemary Tea Cookies
The brightness of lemon combines with the earthy tones of rosemary in this delicious cookie. Each buttery bite pairs perfectly with tea!
Servings 30
Calories 63kcal
Ingredients
For the cookies
- ½ cup unsalted butter room temperature
- 1 ½ oz cream cheese room temperature
- zest of one lemon
- juice of ½ lemon
- 1 ¼ cups all-purpose flour
- ¼ tsp kosher salt
- ¼ cup powdered sugar
- 1 tbsp minced rosemary (optional)
For the glaze
- juice of ½ lemon
- ½ - 1 cup powdered sugar
Instructions
For the cookies
- In an electric mixer, cream butter and cream cheese together until light and fluffy. Add the lemon zest and juice and incorporate it.
- Sift the dry ingredients and add them to the wet. Mix until the dough comes together around the paddle. Add minced rosemary and mix thoroughly.
- Using a cookie press, press out any air bubbles back into the mixing bowl and press cookies directly onto a baking sheet.
- Bake at 350°F for 10-12 minutes. The cookies should be lightly golden on the bottom and still light on top.
For the glaze
- Blend together lemon juice with enough powdered sugar to create a thick glaze.
- Dip the cookies in the glaze or spread on top of the cookies with a whisk or spoon.
Video
Nutrition
Serving: 1cookie | Calories: 63kcal