Oatmeal Spice Creme-Filled Cookies

Two oatmeal spice cookies sandwiching a layer of white creme filling with multiple cookies in background all on a wire cooling rack on a marble surface

Oatmeal Spice Creme-Filled Cookies

These oatmeal spice creme-filled cookies are much like those delicious oatmeal creme pies that we all love. A delicious layer of light creme is the perfect middle for this cookie sandwich!

Course Cookies

Cuisine American

Difficulty Intermediate

Method Baking

Prep Time 30

Cook Time 14

Total Time 44

Servings cookies

Calories 310kcal

Author Kaleb

Ingredients

For the cookies

1 cup unsalted butter, room temperature
1 cup brown sugar
2 eggs
2 cups flour
1 tsp salt
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
¼ tsp allspice
1 ½ cups old-fashioned rolled oats

For the creme filling

½ cup unsalted butter, room temperature
3 tbsp maple syrup
1 tsp vanilla extract
½ tsp cinnamon
1 ½ cups powdered sugar

Instructions

For the cookies

Preheat oven to 350°F.
In the bowl of an electric mixer, cream the butter and sugar until light, 3-5 minutes.
1 cup unsalted butter, room temperature, 1 cup brown sugar
Add eggs and mix until well incorporated, scraping the bowl to ensure even mixing.
2 eggs
Add flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, and oats. Mix until no dry streaks remain. Scrape the bottom of the bowl for a final mix.
2 cups flour, 1 tsp salt, 1 tsp baking soda, ½ tsp baking powder, 1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp allspice, 1 ½ cups old-fashioned rolled oats
On a parchment-lined baking sheet, make 1-ounce sized balls. Bake until the edges are set and the center springs back, 11-14 minutes.
Remove from the oven and allow to cool 5 minutes before removing from pan. Cool on a cooling rack.

For the creme filling

Beat all ingredients together until light, fluffy, and evenly incorporated. If too soft, add more powdered sugar, ¼ cup at a time; to soften, add additional milk.
½ cup unsalted butter, room temperature, 3 tbsp maple syrup, 1 tsp vanilla extract, ½ tsp cinnamon, 1 ½ cups powdered sugar
When the cookies are cooled, spread 1 teaspoon of filling on the bottom of one cookie. Top with another cookie. Continue until all cookies are used.

Video

Nutrition