Go Back
Slow Cooker Peanut Butter + Chocolate Candy Cake | Wyse Guide
Print

Slow Cooker Peanut Butter & Chocolate Candy Cake

Course Dessert
Cuisine American
Difficulty Easy
Method Slow Cooker
Calories
Author Kaleb

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 cup white granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ⅓ cup vegetable or corn oil (I prefer grapeseed)
  • 2 tbsp melted unsalted butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup peanut butter
  • 2 cup unwrapped candy (optional)

Instructions

  • Sift the dry ingredients together and set aside.
  • In a large bowl or glass measuring cup whisk the oil, butter, eggs, and vanilla.
  • Add the peanut butter and whisk until smooth and incorporated.
  • Fold in the dry ingredients until no dry streaks remain.
  • Fold in candy, reserving ½ cup for topping.
  • Prepare a 4-6 quart slow cooker by spraying cooker with baking spray. Press in one 12x15 inch piece of parchment paper, creasing edges so it can lay flat. Spray parchment paper.
  • Pour in prepared batter and top with lid. Cook on high 3 ½ to 4 hours. The cake will be set in the middle and a toothpick will come out clean.
  • In the last 30 minutes of cooking, top with reserved candy and finish cooking.
  • When finished serve warm with ice cream.

Video

Nutrition

Serving: 1serving