Jodi's Pizza Meatloaf
Calories
Ingredients
- 1 lb ground pork
- 1 lb ground beef
- 1 cup quick-cooking oatmeal
- 1 egg, beaten
- ½ cup diced onion
- 2 cups prepared pizza sauce, divided
- ¼ cup chopped basil
- 2 tsp fresh thyme
- 1 tsp salt
- 1 tsp ground pepper
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl, reserving 1 cup of the pizza sauce for later. Using hands or a wooden spoon, mix the ingredients until they are evenly combined.
- Spray a baking pan (a sheet pan works well) with nonstick baking spray and shape a loaf roughly 4 inches tall and 12 inches long.
- Pour half of the reserved sauce on top of the loaf, spreading over the top.
- Bake in the preheated oven until browned and cooked through, 50-60 minutes. The meatloaf should register 160°F on an instant-read thermometer.
- Remove from the oven and pour the rest of the pizza sauce over the loaf. If a pizza-style finish is desired, grate 4 ounces of mozzarella on top.
- Allow to cool for 10-15 minutes. Then slice and serve.
Video
Nutrition
Serving: 1slice