Dried Cherry, Pistachio & Lime Refrigerator Cookies
With bright citrus flavor, cherry, and pistachios, these easy-to-make refrigerator cookies are the perfect shortbread recipe to make! They're unique, but certainly sure to be delicious!
Beat the brown sugar and butter in a stand mixer until well combined.
Mix in eggs and vanilla. Scrape sides of the bowl to ensure even mixing.
Add flour and baking soda and beat until no dry streaks remain.
Finish by mixing in lime zest, cherries, and pistachios.
Remove dough from bowl and divide in two. Shape into a log using parchment paper as a guide. Wrap tightly and chill 4-6 hours.
Preheat oven to 375°F.
Remove dough from refrigerator and slice into ¼-inch pieces. Place on parchment-lined baking sheets and sprinkle with raw (turbinado) sugar. Bake 12-15 minutes until the cookies are lightly golden.
Remove from oven and cool on baking sheet for 5 minutes then finish cooling on a rack.