Caramel Nut Crispix
It's crunchy, it's sweet, and perfect for the holidays! What's even better is how easy it is to make! Take some Crispix cereal, mix in some nuts, and this treat is ready to go!
Servings 12 cups
Calories 170kcal
Ingredients
- ¼ cup light corn syrup
- 8 tbsp (1 stick) unsalted butter
- 1 cup light brown sugar
- ½ tsp baking soda
- 1 ¼ cups cashews roasted and salted
- 12 cups Crispix
Instructions
- Place cereal and cashews in a large bowl and set aside.
- In a medium saucepan, bring corn syrup, brown sugar, and butter to a low boil over medium heat. Boil lightly (slightly harder than a simmer) for five minutes.
- After five minutes, remove from heat and immediately stir in baking soda until completely incorporated. The mixture will become foamy and grow in volume.
- Pour mixture over prepared cereal and cashews. Use a large spatula or spoon and mix gently but thoroughly. Mix to coat all of the cereal with the caramel mixture.
- Pour into two large baking pans and place in a preheated 200°F oven for one hour, stirring every 15 minutes. Let cool and store in airtight container.
Video
Nutrition
Serving: 0.5cup | Calories: 170kcal
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