• Peach Jalapeño Jam

    Ripe peaches are a summer treat. I eat as many as I can, especially sliced over vanilla ice cream, in pies and salsa, with tomatoes and burrata… Really, you can’t go wrong with peaches, am I right? Since sweetness is a given with a ripe peach, I love to balance out the natural sweet flavor

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  • Tabbouleh

    I remember the first time I had tabbouleh: it was at my best friend’s house in high school. Their mom made a huge batch of this parsley, tomato and slightly minty salad and I was in love. At the time it seemed so foreign and exotic. Since then, I’ve made tabbouleh countless times, using the

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  • Caramel Macchiato Ice Cream

    If I’m having a no holds brunch with French toast, mimosas, maple bacon and a yogurt parfait, I have to finish it with a delicious espresso drink. If we’re going to indulge, we may as well go all the way, right?! A caramel macchiato hits all the right notes: rich espresso balanced with cream, caramel and

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  • Sour Cherry Frozen Yogurt

    A good fruit and yogurt parfait gives our conscience a healthy feeling at what is usually a carb-loaded breakfast. Well, maybe that’s just me, but swapping out frozen yogurt for ice cream seems to work the same way in my head. Frozen yogurts really are not any healthier than a traditional ice cream and this

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  • Maple Bacon Ice Cream

    You cannot have breakfast without bacon right? Ok I hardly ever actually fry bacon for breakfast but if I think of a perfect morning, it involves some form of bacon. Since all this year’s ice creams are inspired by breakfast foods you know a maple bacon ice cream had to be included! Thankfully, bacon has

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  • Mimosa Ice Cream

    Every brunch needs a good mimosa: that perfect bubbly flavor with the spice of orange. It goes without saying that if it’s a delicious drink, it will only be better as an ice cream! For this mimosa ice cream, the champagne is added right before churning, which helps retain the effervescent flavor. If you want

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  • French Toast Ice Cream

    The second week in July means it’s time for Ice Cream Week: the most wonderful time of the year (besides Christmas, of course). Since I’ve been celebrating this month for a few years now, I love to create themes to help me become inspired for new flavors. This year, each flavor is based on a

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