What could be heartier for breakfast than this southwestern breakfast burrito?! It’s chocked full of chorizo, eggs, homemade black beans, and topped with onion, cheese, and cilantro. Yum!
This overstuffed herb omelet brunch dish could completely be termed “green eggs.” There’s no ham but with the leeks and herbs, you won’t even miss it!
Made with black quinoa, avocado, a jammy six-minute egg, and optional sambal, this salmon bowl is packed with protein and incredibly high on flavor!
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
There’s no need to incorporate tons of sugar when granola can be made with cinnamon, coconut, and nuts. This zero sugar granola is a gluten-free and vegan option that’s delicious!
The local bakery has nothing on these homemade ultimate cinnamon rolls. Choose either the traditional variety or a sticky caramel roll. Same dough, same process!
This egg, ham and sweet potato casserole is a true comfort dish. It’s creamy, saucy, and perfect to serve in either one large pan or individual servings!
Trust me, this isn’t your mother’s salad! It’s a delicious blood orange, pomegranate, and wheat berry salad that’s chocked full of unique flavors and drizzled with a champagne and blood orange dressing!
Granola from the store? Overrated! This homemade peanut butter granola that’s made from scratch? Totally awesome!
It’s super simple to make homemade yogurt right in your own kitchen! After making a batch or two, you’ll see why making your own is so much better!
Scones made with an Irish soda bread base are the best kind of scones! This orange and blueberry scone recipe is a cinch to whip up for brunch!
There’s nothing more classic than a banana muffin. But when you stuff it with chocolate chunks and drizzle more on top, it’s transformed into the best muffin ever!