Table of Contents

Maintaining the Garden | Gardening with The Gray Boxwood

A garden is a commitment one needs to keep all season long. This is why I emphasize that if one is new to gardening, start small so the continual work stays small. Once a yard area is tilled and planted, the work really begins. If you enjoy the work you will be rewarded with the fruits of your labor – fresh produce all season!

I’m starting to pick the French breakfast radish and they are so delicious. There is nothing more satisfying than the first batch of radishes from the garden. Weeds are also ready to “picked.”  t always amazes me how a little rain and warmth produces so many weeds! I like to spend time weeding a few times a week. A little here, a little there causes the work to be spread out and never seem overwhelming. Hopefully your garden is growing and producing and you too are enjoying the first picks of spring!

[hr]Video and images by The Gray Boxwood[divider]

You May Also Like

Never miss a post by signing up for my newsletter.


I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

Learn more about me

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. I’m looking for a way to keep weed control in an asparagus bed with using organic material