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We are officially in the Dog Days of Summer, those hot days from July to August, and The Farm is feeling it. The heat and sun-filled days make the gardens and flowers burst with growth and fruit. As you may have read in my post about cherry pie, the cherries have come to an end after an extremely bountiful season. This time of year, it seems that when one thing ends, two fill the space.

Green beans are being picked and canned to enjoy throughout the fall and winter seasons. Apricots are ripening, raising my excitement to make apricot butter (a jam-like topping made only with equal parts fruit and sugar).

Apricots hanging from branches of a tree before being harvested during the summer gardening season.

Produce from the garden has become a steady stream: cabbage, peppers, lettuce, herbs, and zucchini have all been in harvest.

Big lettuce plants planted in the garden with their leaves spread.
Herbs growing in flowerbed including parsley and mint.

Zucchini is great to use for cooking and baking! I can’t wait to share some scrumptious zucchini baked goods recipes with you in the coming weeks!

Two pictures side by side with zucchini growing and one with peppers in a cage growing in garden.

The tomatoes are starting to grow their fruit, and I am so excited to use them to make fresh tomato salads, can salsa (one of my favorites), and layer on top of summer sandwiches.

Two pictures side by side with tomato bush growing in cage in garden and close up of tomatoes that are still green on the vine.

Flowers are in full bloom. I work and strive to have many different varieties of flowers throughout the flowerbeds so something is blooming at all times, a trait my mother instilled in me. After years of planting different varieties, your beds too will be bursting with color and fresh flowers throughout spring, summer, and fall.

Bright purple peony growing in a flowerbed with some petals open and some closed.
Two pictures side by side of flowerbed with lots of plants growing and one with a close up of white daisy growing in flowerbed.
Big head of hydrangea growing in flowerbed with tons of small white petals.
Two pictures side by side with porch with hanging baskets in one and bright colored flowers up against a metal fence on the other.

For the last few weeks, I have been trimming all the bushes around the yards: boxwood, viburnum, spruces, ewes, spirea, lilacs, and bird nest bushes. You may think that sounds like a lot of work, but for bushes to stay the desired size and to look young and well-kept, annual (sometimes more) trimmings are important. Trimming is healthy for all plants because it allows them to fill in fully. Once a bush reaches the desired size and shape I want, I make sure to trim it to that stage every time and keep it at that point.

Arborvitae bush with small leaves stuck all over it after being trimmed for the summer.
Weirdly shaped pom pom bush after being freshly trimmed for the summer.
Round boxwood bush with lots of bright green new growth all over after being trimmed during the summer season.

I am getting a great variety of daylilies around the farm. Daylilies are ideal because of their effortless care. Known for their yellow flowers, you may be used to seeing the common Stella de Oro daylilies. There are hundreds of varieties with large blooms and striking colors, and I am always on the hunt for a new and interesting one!

Orange and red colored day lilies growing in a flowerbed with their greens all around the base.
Yellow day lilies in flowerbed showing their incredibly bright color during the summer.

This week, I also trimmed some of the larger trees around The Farm and planted a few new ones. Trees add so much to a property. Since they take time to grow, it is always important to invest in trees when you can so you may enjoy their shade and visual interest as time passes. I planted sugar maples, known for their striking fall color. They are common in this area, so they will fit well into the landscape.

On the horizon is mulching the flower beds with fresh cedar and Cyprus mulch. This not only looks wonderful but also keeps the weeds and bugs at bay. Personally, I prefer wood mulch to rock or other landscape choices. Why? Because mulch tends to look more organic and natural in a space!

The pea gravel patio is finally almost finished. The ornamental grasses and boxwood hedge are growing nicely and make the patio feel much more cozy.

Gravel fire pit area with black table and chairs around it ready for a dinner party.
Two pictures side by side of garden beds with green mossy grasses growing in with white benches set around for decor.

I was able to hold a couple of fire-pit evenings on the patio before the dog days hit and cannot wait for more to come!

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Avatar for Kaleb Wyse

Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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