This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. Topped with radishes, micro greens, crisp lettuce, and sandwiched between two pieces of toasted bread, it’s creamy and delicious!
Regular coleslaw is great, but this Tex-Mex coleslaw is even better. Pair this with anything in the southwestern palette and it’s like heaven!
Not only does a bit of char add to these grilled chili mangoes. It releases their juices and marries in the perfect chili flavor. Top with cilantro and you’ll have the perfect, sweet, summer treat!
Made with black quinoa, avocado, a jammy six-minute egg, and optional sambal, this salmon bowl is packed with protein and incredibly high on flavor!