Imagine walking into your favorite bakery. A quaint small bakery. The tables are filling up with regulars sipping their favorite morning drink. The scent of freshly ground coffee hits your nose the moment you open the door. You hear the espresso machine churning out shots of steaming espresso topped with a thick layer of crema.
If you live in the Midwest February is a hard month. January is over so at first you think you made it through war. The worst of winter should be done, we got through the polar vortex. February is practically spring. Right, then Mother Nature decides to remind you it is still winter and cold.
Are you loving the year of brunch? Maybe you didn’t the memo, I declared 2019 the year of brunch. I admit this is a little self-serving. Once I realized how much excitement I gained with brunch inspiration I knew it had to stay longer than a few weeks. A change is always good, anyways that’s
It has blueberries. It has cinnamon. It has generously-sized pieces of challah bread. Oh, and it’s easily prepared the day before. Let me introduce to your newest brunch friend: overnight blueberry French toast! Brunch is everywhere and that’s no surprise. It’s obviously because brunch food is, in one word: amazing. I don’t know about you,
