Swirls of cinnamon and a sweet icing on top make you think these cinnamon roll cookies are the real thing! They’re simple to make and you don’t have to feel bad eating a few!

Made completely in a slow cooker, this pumpkin apple butter is as easy as could be! Everything is placed in the pot and hours later, you’ll have a sweet, spread just in time for fall!

This black bean and squash chili isn’t the most traditional recipe, but it sure packs a punch! Filled with chicken and spice, it’s super cozy!

Sprinkled with toffee pieces and chopped pecans, these homemade caramel apples are the perfect Halloween treat! They’re a bit of sweet, salty and just so good!

Packed full of sausage, kale, and squash soup, this lasagna is a welcome twist on the classic. It has a delicious, comforting palette that is sure to be a hit when baked this fall!

Homemade caramels are great but how do you make them more appropriate for fall? You make them into pumpkin spice caramels of course!

Feeling crafty? Well, even if you’re not, this DIY fall wreath is super simple together with a few dried gourds that are spray painted gold, some petrified leaves of your choice and a grapevine wreath!

With a fall spice blend, this roasted pork tenderloin is a delicious, light meal for any weeknight. Since apples and squash are in season, they provide the perfect side dish, all baked together!