While this dish is usually a process, this recipe for Beef Bourguignon makes it simple. It’s pretty much a one-pot meal that stews for hours, creating immense flavor!
This glazed ham is a super simple, yet impressive main dish to serve during the holiday season! When paired with a cranberry chutney, the combination is amazing!
A dry-brine turkey is the perfect, speed-efficient way to brine a bird for Thanksgiving! With a citrus and brown sugar dry rub and a sweet basting glaze, this turkey will be a favorite of any guest!
Why go through the motions of preparing an entire turkey this Thanksgiving? This Turkey Roulade stuffed with a pancetta and kale mixture is much easier and super delicious!
Packed full of sausage, kale, and squash soup, this lasagna is a welcome twist on the classic. It has a delicious, comforting palette that is sure to be a hit when baked this fall!
This homemade barbecue chicken pizza is super simple to make and so much more delicious than delivery! It’s a homemade flatbread crust topped with barbecue sauce, cheese, red onion, and of course, chicken!