A dry-brine turkey is the perfect, speed-efficient way to brine a bird for Thanksgiving! With a citrus and brown sugar dry rub and a sweet basting glaze, this turkey will be a favorite of any guest!
These roasted carrots are dressed up perfectly for Thanksgiving with dates and pistachios. A warm combination of spices complement the sweetness of the dates and the carrots!
Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that’s so much better than anything you could get at any restaurant!
Carrots cut into sticks may seem boring, but when roasted with a harissa spice blend, they make the best appetizer or quick bite! And when it’s paired with a garlic lemon aioli for dipping, it’s even better!
Tabbouleh is a super simple salad-like recipe that incorporates fresh flavors and a satisfying crunch. Chock full of parsley, mint, tomatoes and dressed with a simple dressing, it’s a vegetarian’s dream!