Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that’s so much better than anything you could get at any restaurant!
So much easier to make than regular biscuits, these ginger and peach drop biscuits are the essence of summer. They’re flavored with diced peaches and a few simple ingredients that could easily make them the perfect biscuit!
The secret to these buttermilk pancakes is the cardamom spice whisked into the batter. When paired with a fresh strawberry rhubarb sauce, there couldn’t be a better way to use up the fruit of the season!
What could be heartier for breakfast than this southwestern breakfast burrito?! It’s chocked full of chorizo, eggs, homemade black beans, and topped with onion, cheese, and cilantro. Yum!
This overstuffed herb omelet brunch dish could completely be termed “green eggs.” There’s no ham but with the leeks and herbs, you won’t even miss it!
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
The local bakery has nothing on these homemade ultimate cinnamon rolls. Choose either the traditional variety or a sticky caramel roll. Same dough, same process!
This egg, ham and sweet potato casserole is a true comfort dish. It’s creamy, saucy, and perfect to serve in either one large pan or individual servings!
Granola from the store? Overrated! This homemade peanut butter granola that’s made from scratch? Totally awesome!