Brownie Sundae Ice Cream

Ice cream is my go-to sweet tooth craving. I can always be in the mood, and as my dad used to say, it can always fill in the cracks. This ice cream is over the top. A simple milk chocolate base with brownies, caramel and pretzels goes to another level. With sweet, smooth and delicious flavors, it’s the best way to end Ice Cream Week!

Brownie Sundae Ice Cream
  1. 2 cups + 2 tablespoons whole milk
  2. 1 1/4 cups heavy cream
  3. 3/4 cup sugar
  4. 2 tablespoons corn syrup
  5. 1 teaspoon salt
  6. 1 1/2 tablespoons cornstarch
  7. 4 ounces milk chocolate, broken into pieces
  8. 1 teaspoon vanilla
  9. 2-3 fudgy brownies
  10. 1/2 cup caramel sauce
  11. 1/2 cup pretzel pieces
  1. In a 5 quart heavy bottomed kettle, whisk together 2 cups milk, cream, sugar, corn syrup and salt. Bring to a boil over medium-high heat.
  2. While heating, whisk together remaining 2 tablespoons of milk and cornstarch.
  3. Allow milk mixture to boil for 2 minutes then remove from heat and slowly whisk in cornstarch slurry.
  4. Return to heat until slightly thickened, about 30 seconds, stirring constantly.
  5. Once thickened, remove from heat and stir in pieces of milk chocolate and vanilla extract. Stir until chocolate is melted.
  6. Let cool to room temperature then place in an airtight container and chill at least 8 hours.
  7. Once chilled, freeze in ice cream maker according to manufacturers' instructions. (Mine takes about 25 minutes.)
  8. When ice cream is frozen, stir in brownies, caramel and pretzel pieces.
  9. Place in airtight container and freeze an additional 4-6 hours. Stirring in the extra items will soften the ice cream.
Wyse Guide

If you’re looking for recipes for the add-in’s, try my brownie recipe and my caramel recipe.

This is an addicting treat and once that has become my guilty pleasure!

Brownie Sundae Ice Cream | The Gray Boxwood

Brownie Sundae Ice Cream | The Gray Boxwood

Brownie Sundae Ice Cream | The Gray Boxwood

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